This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn. Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup. BACON AND POTATO SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blake Estate in Dallas, Texas in 1988. A recipe for Bacon and Potato Soup containing chicken broth, russet potatoes -- peeled & cubed, onion, dried thyme, bacon, cheddar Brown bacon. Add onion and cook 5-10 minutes. Blend in flour; add bouillon and potatoes. Cover and simmer 1 hour. Mix sour cream, half and half and egg yolks. Original recipe makes 5 -6 cups 1.Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels.
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Cook bacon, potatoes and onions until tender, add remaining ingredients, simmer until heated through. Chunky Bacon and Potato Soup Recipe recipe. Soups with bacon, leek, potatoes, chicken broth, milk, corn, parsley flakes A yummy soup that isn't cream based! Could probably leave out the bacon if you really wanted to. ingrediants for 1 batch which serves about 4 people! remember you can deduct the bacon for a vegatarian option soup :) 1 veg stock cube 1.4L boiling water
Bacon and Potato Soup VII Recipe recipe. Soups, Lunch and Snacks with bacon, olive oil, onion, carrots, chopped celery, low sodium chicken broth, potatoes, cayenne st.patrick's day recipes for a taste of the irish. try one of irish recipes including our smoky bacon and potato soup recipe.
Rate And Review Bacon and Potato Soup Recipe from - 34512 Freezing Day. Cook bacon and cut into small pieces. Cut cooked potatoes into cubes. In a large stockpot, melt butter. Add flour and whisk. Slowly pour in milk.
Comfort Food from January 08' Bunco! I had to triple the recipe in order to feed our group of eight. Serve the soup in a sour dough bread bowl from Panera Bread for Cheesy Bacon and Potato Soup - Definitely a comfort food, served with a hot loaf of bread
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